Dinner Specials* 12/09-12/11 (available 4:00-8:30)

NAM YA CURRY...16

a mild curry sauce with notes of

lime & ginger, cooked with carrot,

onion, sweet peas, & fresh shrimp**,

served with Jasmine rice

**Tofu or chicken can be substituted for shrimp.

BISON BOLOGNESE…17

a hearty Bolognese sauce made with

grass-fed bison & mixed vegetables,

tossed with rigatoni pasta &

topped with fresh Parmesan cheese,

served with toasted French bread

*Side salad included.