Dinner Specials 10.17-10.19

Dinner Entrées

Entrées include a side salad.

BEEF NACHOS...11

organic blue corn tortilla chips topped with seasoned

ground beef & black beans, pico de gallo, a homemade

white Cheddar cheese sauce, & fresh serrano peppers

OKONOMIYAKI…12

a Japanese vegetable pancake, made with cabbage,

carrots, green onions, & sesame oil, topped with

Okonomiyaki sauce (seasoned soy sauce) &

spicy mayonnaise

NAM YA CURRY...16

a creamy curry sauce with notes of ginger & lime,

cooked with carrot, onion, green peas, & fresh shrimp*,

served with Jasmine rice

*Tofu or chicken can be substituted for shrimp.

Lemon Tahini Cookie…1.50

a slightly sweet cake cookie made with tahini,

topped with a tangy lemon glaze