Dinner Specials*  05/26-05/28 (available 4:00-8:30)

MASSAMAN CURRY...15

a mild curry sauce made with coconut milk,

peanut, cardamom, & clove, cooked with

potato, carrot, onion, sweet peas, &

thin-cut sirloin steak*,

served with Jasmine rice

*Tofu, chicken, or shrimp (+$1.99)

can be substituted for the steak.

BAKED SALMON...17

a baked wild-caught Alaskan salmon fillet,

served atop aromatic basmati rice &

fresh-grilled asparagus, with a side

of tzatziki sauce 

*Side salad included.