Dinner Specials 02.21-02.23

Dinner Entrées

Entrées include a side salad.

COBB SALAD*...14

chopped Romaine lettuce, topped with crispy bacon, cage-free hard-boiled eggs, cherry tomatoes, fresh avocado, & Bleu cheese, served with our homemade Bleu cheese dressing

*A daily side may be substituted for the side salad for this entrée only.*

BEEF BOLOGNESE…15

a hearty Bolognese sauce made with seasoned ground beef & mixed vegetables, tossed with rigatoni pasta & topped with fresh Parmesan cheese,

served with toasted French bread

CRAB CAKES...17

two homemade crab cakes made with wild-caught lump crab, lightly fried in olive oil, served atop corn & tomato salsa with a side of Tzatziki sauce

Daily Sides...3

Organic Black Beans    Fresh Fruit Cup

Organic Hummus         Sauerkraut
Gluten-Free Bread       Naan

Organic Corn Tortilla Chips

Chocolate Chip

Cookie**…1.50

a vegan chocolate chip cookie made with organic coconut oil & dark chocolate chips

**vegan