Dinner Specials* 05/26-05/28 (available 4:00-8:30)
MASSAMAN CURRY...15
a mild curry sauce made with coconut milk,
peanut, cardamom, & clove, cooked with
potato, carrot, onion, sweet peas, &
thin-cut sirloin steak*,
served with Jasmine rice
*Tofu, chicken, or shrimp (+$1.99)
can be substituted for the steak.
BAKED SALMON...17
a baked wild-caught Alaskan salmon fillet,
served atop aromatic basmati rice &
fresh-grilled asparagus, with a side
of tzatziki sauce
*Side salad included.