SPRING LUNCH MENU*

COCO CABANA WRAP - - - 8

a whole wheat tortilla filled with

fresh-grilled chicken, chopped romaine,

fresh strawberries, toasted almonds,

& a creamy coconut sauce

“ARTIE” CHOKE PANINI - - - 9

marinated artichoke hearts, smoky bacon,

baby Swiss cheese, maple-balsamic glaze, &

chopped romaine, served on organic multigrain bread

STRAWVOCADO SALAD - - - 10

organic leafy greens, chopped romaine,

fresh strawberries, toasted almonds,

red onion, & sliced avocado

SPRING “GREEN”ING SALAD - - - 11

organic leafy greens, chopped romaine,

sweet peas, artichoke hearts, blanched asparagus,

green onions, & toasted pistachios

CHICKEN BACON RANCH SALAD - - - 14

chopped romaine, shredded carrot, sweet peas,

diced bacon, & fresh-grilled chicken,

served with our homemade dilly ranch dressing

PLAIN JANE - - - 7

oven-roasted turkey, American cheese, romaine, tomato, &

mayonnaise, served on organic country white bread

VEGGIE WRAP - - - 7

a whole wheat wrap filled with organic hummus, organic

leafy greens, red onion, tomato, cucumber, & carrot

TURKEY AVOCADO PANINI - - - 8

oven-roasted turkey, baby Swiss cheese, organic

leafy greens, chipotle mayonnaise, & avocado,

served on organic multigrain bread

*Available Monday-Friday, 10:30-3:00